Outstanding crispy and chewy texture
A symphony of bacon flavors, without the cute pigs
Fewer calories, less salt, and no
cholesterol
Tips from the chef:
Start bacon at room temperature
Preheat the pan to medium low. No oil is needed for the pan, the bacon cooks in its own fat
Crisp bacon on each side for 90 sec and flip every 30 sec until it starts to crisp
Try baking in the oven for great results, too!
Nutrition
Facts
Bacon is better with friends
Our mission at Hooray is to make delicious, harm-free food made from plants, not pigs.
Let’s celebrate together!
